In the heart of the Split city center a unique tavern offers homemade macaroni pasta as a basis of the menu under full view scenery of the open kitchen inside a genuine Mediterranean courtyard topped up with kind service. Some researchers believe Marco Polo brought macaroni to Italy in the 13th century from China. Our famous globetrotter, born on the island of Korčula, in his book The Million mentioned macaroni as well. The legend says during a snow storm in Mongolia, he craved homemade macaroni from Korčula. If you are looking for a casual atmosphere and genuine homemade food go in a lovely courtyard between Pjaca square and Fruit square only 3 min walking from Cardo Hotel.